Konstam At The Prince Albert
Chef Oliver Rowe will soon open a restaurant in London which will try to use only local ingredients produced from within the city’s perimeter M25 motorway. I have found a mushroom farm in East Ham, fish from the Thames, a fantastic farm with lamb and pigs at Amersham and an ostrich farm in southwest London, says Rowe. Although he might have to cheat on things like tea and coffee. And pepper and spices. Salt I can get from Essex.
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